Nutrition Facts
Fresh, farm-raised trout *
| Serving Size 3 oz. |
Amount Per Serving |
% Daily Value** |
| Calories |
140 |
|
| Total Fat |
6g |
9% |
| Saturated Fat |
2g |
10% |
| Cholesterol |
60g |
20% |
| Sodium |
35g |
1% |
| Total Carbohydrates |
0g |
0% |
| Dietary Fiber |
0g |
0% |
| Sugars |
0g |
0% |
| Protein |
21g |
|
| Vitamin A |
|
4% |
| Vitamin C |
|
4% |
| Calcium |
|
6% |
| Iron |
|
2% |
* Negative for mercury content.
** Percent Daily Values are based on a 2000 calorie diet.
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